Dinner Dance

Please read the following menu as you will be asked to make your choices on the next page.

Starters

• Baked camembert studded with garlic & rosemary served with crusty warm bread
• Greenlip mussels & king prawns in a garlic, sweet chilli & ginger butter sauce
• Ham hock terrine with warm cranberry and port relish

Main Courses

• Slow roasted lamb shank - with creamed potato, finished with a rich red current & mint jus (gluten-free)
• Salmon en croute - with new potatoes, lemon & dill sauce
• Nidderdale chicken - Pan fried chicken supreme with a cream of tarragon, spring onion and mushroom sauce on a bed of sauteed potatoes.

Desserts

• Double Choc Brownie with vanilla pod ice cream
• Vanilla pod créme brulee & shortbread
• Sticky toffee pudding with rich butterscotch sauce and vanilla ice cream.